Dinner Menu

Chef’s specialty dishes are marked with a *

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Entrée

Garlic Bread 3 pieces

Toasted Italian bread with a garlic herb butter

+Add extra piece / 3

$17

Bruschetta* GFO 2 pieces

Toasted sourdough with bocconcini, basil, oregano, sugar plum tomatoes, garlic, parmesan cheese + olive oil

$17

+Add extra piece / 6

$28.50

Gamberi Aglio GFO

Sautéed tiger prawns in a garlic butter, parsley, tomato, capers + chilli oil, served with toasted sourdough

$28.50

$27.50

Pork Belly GFO

Twice cooked pork belly with a crispy slaw + pomegranate balsamic glaze

$27.50

$17.50

Olive Bowl GFO

Selection of olives with a touch of garlic + olive oil

$17.50

$25.50

Meatballs GFO 3 pieces

Pan seared in olive oil, our beef and breadcrumb meatballs are then slow cooked in our fresh made Napoli sauce, topped with parmesan cheese, served with toasted sourdough

$25.50

+Add extra piece / 6

$26

Calamari Fritti

Cajun salt + pepper dusted calamari, served with garlic aioli

$26

$25.50

Arancini* 3 pieces

Crumbed ham + pea risotto balls, served with gorgonzola sauce

$25.50

+Add extra piece / 6

$17

Burrata GFO

Creamy burrata drizzled with extra virgin olive oil, flaky salt + a pomegranate balsamic reduction, served with sugar plum tomatoes + toasted sourdough

$17

Mains

Sides: Seasonal vegetables / salad / chips / sweet potato fries

$37

Cotoletta

Crumbed chicken or veal schnitzel topped with mozzarella cheese and your choice of:

$37

Bolognese sauce

Parmigiana, with Napoli sauce

Both served with your choice of one side

$42

Saltimbocca* GFO

Pan seared veal medallions topped with prosciutto cooked in a white wine, sage + garlic sauce, served with your choice of one side

$42

Pollo Veneto GFO

Pan seared chicken breast, tiger prawns, roast peppers + pine nuts in a tomato pesto, cracked pepper + brandy cream sauce, served with your choice of one side

$42

$48

Scotch Fillet MB2+ 300g GFO

Served with your choice of one side

$48

+Add Il Corso specialty sauce, mushroom sauce or jus / 4

$41.50

Barramundi Fillet GFO

Grilled barramundi fillet with baked chat potatoes, broccolini, roasted capsicum, finished with a limoncello + ginger sauce

$41.50

$38

Calamari fritti

Cajun salt + pepper dusted calamari, served with garlic aioli and your choice of one side

$38

$30

Chicken Schnitzel

Crumbed breast fillet served with your choice of one side

$30

+Gravy / 2

+Mushroom or Il Corso specialty sauce / 4

$39.90

Pork Belly GFO

Twice cooked pork belly with a crispy slaw + pomegranate balsamic glaze

$39.90

pasta GFO

Choose your pasta: Spaghetti, Fettuccine, Risotto, Penne, Ravioli $30 | Homemade Gnocchi, Gluten Free Pasta $33 | Add Burrata to any pasta dish +$8

Bolognese

A rich Italian style, slow cooked beef + tomato sauce

Gorgonzola

Creamy blue vein cheese, aged parmesan cheese + cream

Boscaiola

Mushroom, champagne ham, baby peas, garlic + cream

Diavola

Chorizo sausage, onion, bacon, fire roasted capsicum, fresh shallots, sherry + cheesy cream sauce

Calabrese

Hot Italian salami, fresh capsicum, kalamata olives, garlic, Napoli sauce + cream

Inverno

Juicy tiger prawns, mushrooms, garlic, Napoli sauce + cream

Genovese

Semi-dried tomatoes, basil pesto, chicken breast, Napoli sauce + cream

Chicken Avocado

Chicken breast, avocado, garlic + cream

Specialty pasta

Add Burrata to any pasta dish +$8

$35

Spaghetti Marinara*

Delicate white fish, tender calamari + juicy tiger prawns, sautéed in olive oil with a healthy amount of garlic, fresh shallots, and a touch of white wine, finished in our rich Napoli sauce

$35

$32.50

Fettuccine Rucola

Juicy tiger prawns + savoury prosciutto, tossed with fresh cherry tomatoes, peppery rocket, and a hint of chilli, gently sautéed with garlic + olive oil for a light, flavourful finish

$32.50

$38

Penne Alla Vodka

Sauteed onions + garlic in our house-made Napoli sauce, with a splash of vodka and a touch of cream for a rich, velvety texture, with parmesan cheese tossed through and burrata nestled on top

$38

$32.50

Spaghetti Salmone

Soft smoked salmon pieces, succulent tiger prawns + flavourful cherry tomatoes, gently mixed with fresh baby spinach, shallots, and a hint of chilli, finished in a creamy white wine sauce

$32.50

$34.50

Conchiglioni Formaggio

Large pasta shells filled with a creamy blend of pumpkin, feta + ricotta, baked to perfection with toasted breadcrumbs for a golden, crispy top, served on a bed of sautéed spinach and drizzled with rich burnt butter + crispy sage

$34.50

$36.90

Risotto Gamberi* GFO

A medley of sautéed vegetables in a rich Napoli sauce, finished with a touch of cream + a hint of heat, topped with two large King prawns, grilled to perfection in garlic olive oil

$36.90

$28

Homemade Lasagna

Baked layers of rich bolognese sauce and creamy béchamel, perfectly nestled between sheets of pasta, topped with melted mozzarella + a sprinkle of parmesan – an Italian comfort classic

$28

Salads

$20

Italian Salad GFO

Mixed lettuce, kalamata olives, avocado, bocconcini cheese, red onion, capsicum + semi-dried tomatoes

$20

+Add grilled chicken / 5

+Add crumbed chicken strips / 6

$20

Caesar Salad GFO

Cos lettuce, bacon, caesar dressing, shaved parmesan, boiled egg & croutons

$20

+Add grilled chicken / 5

+Add crumbed chicken strips / 6

$25

Warm Chicken Salad GFO

Mixed lettuce salad topped with marinated grilled chicken + our chef’s special dressing

$25

Sides

Garden Salad GFO

$11

Seasonal Vegetables

With olive oil + lemon

$11

$10

Chips / Wedges

$10

$12

Sweet Potato Fries

$12

Pizza

Extra toppings from: Small +$2 / Large +$2 / Family +$4 / Jumbo +$4 / GF +$2 / Half + Half +$3

traditional pizza

Small $22 / Large $29 / Family $36 / Jumbo $42 / GF 11inch $30

Special

tomato sugo, mozzarella cheese, ham, mushroom, olives, anchovies, capsicum, seafood

Supreme

tomato sugo, mozzarella cheese, ham, mushroom, salami, pineapple, onion, capsicum, olives

Il Corso

tomato sugo, mozzarella cheese, ham, bacon, mushroom

Capricciosa

tomato sugo, mozzarella cheese, ham, olives, mushroom, anchovies

Mexicana (hot)

tomato sugo, mozzarella cheese, ham, mushroom, salami, chilli, olives

Meat Lovers

tomato sugo, mozzarella cheese, ham, bacon, salami

Pepperoni

tomato sugo, mozzarella cheese, salami (pepperoni)

Hawaiian

tomato sugo, mozzarella cheese, ham, pineapple

Margherita

tomato sugo, mozzarella cheese, oregano

Vegetarian

tomato sugo, mozzarella cheese, capsicum, mushroom, olives, onion

BBQ Chicken

tomato sugo, mozzarella cheese, mushroom, chicken, BBQ sauce

Aussie

tomato sugo, mozzarella cheese, ham, bacon

gourmet pizza

Small $23 / Large $30 / Family $38 / Jumbo $44 / GF 11inch $32

Marinara

tomato sugo, mozzarella cheese, mixed seafood, anchovies, herbs

Italiana

tomato sugo, mozzarella cheese, tomato, Spanish onion, olives, anchovies, bocconcini cheese, capers, topped with fresh rocket + olive oil

Romana

tomato sugo, mozzarella cheese, olives, mushroom, salami, artichokes, roasted peppers

Pisa

tomato sugo, mozzarella cheese, prosciutto, eggplant, olives, artichokes, roasted peppers

Bolognese

bolognese sauce base, mozzarella cheese, ham, mushroom, olives

Rocket

tomato sugo, onion, prosciutto, rocket, balsamic, olive oil, parmesan cheese (no mozzarella)

Peri Peri Chicken

tomato sugo, mozzarella cheese, bocconcini cheese, roasted capsicum, caramelised onion, shallots, topped with peri peri sauce

Bari

tomato sugo, mozzarella cheese, prosciutto, tomato, Spanish onion, grilled zucchini, roasted peppers, gorgonzola cheese

Mediterranean

tomato sugo, mozzarella cheese, bacon, mushroom, tomato, Spanish onion, fresh capsicum, garlic tiger prawns + a drizzle of sweet chilli sauce

Gioia

tomato sugo, mozzarella cheese, bacon, potato, garlic, roasted peppers, parmesan, rosemary, topped with fresh rocket

Toppa

Small $17 / Large $25 / Family $30 / Jumbo $35 / GF 11inch $26

Pizza base + tomato sugo, garlic, herbs

Pizza base + a garlic and herb butter, parmesan cheese

Breakfast Menu

OR

Dinner Menu