Entree
$9
Garlic bread 3 pieces
Toasted Italian bread with a garlic herb butter
$9
add extra piece / 3
$17
Bruschetta 2 pieces
Toasted turkish bread with your choice of:
$17
Tomato, red onion, basil + olive oil with balsamic glaze
Avocado, roasted capsicum, ricotta + pinenuts
add extra piece / 6
$17.50
Olive Bowl GFO
Selection of olives with a touch of garlic + olive oil
$17.50
$28.50
Gamberi aglio GFO
Sautéed tiger prawns in garlic butter, parsley, tomato, capers + chilli oil
$28.50
$27.50
Pork belly gfo
Twice-cooked pork belly with a crispy slaw & pomegranate balsamic glaze
$27.50
$24.0
Arancini 3 pieces
Crumbed ham + pea risotto balls, served with gorgonzola sauce
$24.0
add extra piece / 6.0
$25.50
Meatballs GFO 3 pieces
Pan seared in olive oil, our beef and breadcrumb meatballs are then slow cooked in our fresh made Napoli sauce, topped with parmesan cheese, served with toasted sourdough
$25.50
+Add extra piece / 6
$26
Calamari Fritti
Cajun salt + pepper dusted calamari, served with garlic aioli
$26
$17
Burrata GFO
Creamy burrata drizzled with extra virgin olive oil, flaky salt + a pomegranate balsamic reduction, served with sugar plum tomatoes + toasted sourdough
$17
Mains
$42
Saltimbocca gfo
Pan-seared veal medallions topped with prosciutto cooked in white wine, sage + garlic sauce, served on a bed of mashed potato + greens
$42
$37
Cotoletta bolognese
Crumbed veal schnitzel topped with mozzarella cheese & bolognese sauce, served with salad + chips
$37
$42
Pollo veneto gfo
Pan-seared chicken breast, tiger prawns, roast peppers + pinenuts in a tomato pesto, Cracked pepper + brandy cream sauce, served on a bed of mashed potato + greens
$42
$48
Scotch Fillet MB2+ 300g GFO
Served on a bed of mashed potato + greens mushroom or Il Corso specialty sauce,
$48
or jus / 4
$41.50
Barramundi fillet gfo
Grilled barramundi fillet with baked chat potatoes, broccolini, roasted capsicum, finished with a limoncello + ginger sauce
$41.50
$38
Calamari fritti
Cajun salt + pepper dusted calamari, served with chips + garlic aioli
$38
$30
Chicken schnitzel
Crumbed breast fillet served with salad & chips
$30
gravy / 2
mushroom or il corso specialty sauce / 4
$39.9
Pork belly gfo
Twice-cooked pork belly with a crispy slaw & pomegranate balsamic glaze
$39.9
gourmet pasta + risotto
$35
Spaghetti Marinara
fish, calamari, prawns & muscles sauteed in olive oil, garlic, shallots & white wine then finished with Napoli sauce
$35
$32.50
Fettuccine Rucola
tiger prawns, prosciutto, cherry tomatoes, rocket & chilli, tossed in garlic olive oil
$32.50
$32.50
Spaghetti Salmone
salmon, garlic tiger prawns, cherry tomatoes, spinach, shallots, in a chilli, cream & white wine sauce
$32.50
$28
Homemade Lasagna
Baked layers of pasta, bolognese, bechamel, mozzarella & parmesan
$28
$36.90
Risotto Gamberi GFO
Il Corso speciality sauce with grilled king prawns
$36.90
$34.50
Conchiglioni Formaggio
shell pasta filled with ricotta, pumpkin, feta, baby spinach a sage brown butter sauce
$34.50
pasta GFO
Spaghetti, Fettuccine, Risotto, Penne, Ravioli $30 | Homemade Gnocchi & Gluten Free Pastas $33
Bolognese
rich Italian style meat & tomato sauce
Gorgonzola
creamy blue vein cheese & parmesan cheese sauce
Boscaiola
mushroom, ham, peas, garlic & cream sauce
Diavola
chorizo sausage, bacon, onion, roasted capsicum, in a cheesy cream sauce
Calabrese
hot salami, capsicum, olives, napoli sauce & a touch of cream
Inverno
tiger prawns, mushrooms, napoli sauce, garlic & a touch of cream
Genovese
sun-dried tomatoes, pesto, chicken, napoli sauce & a touch of cream
Chicken Avocado
chicken, avocado, garlic & cream sauce
Pizza
traditional pizza
Sml 20.0 / Lrg 28.0 / Family 35.0 / Jumbo 41.0 / GF 11inch 28.0
Special
ham, mushroom, olives, anchovies, capsicum, seafood
Supreme
ham, mushroom, salami, pineapple, onion, capsicum, olives
Il Corso
ham, bacon, mushroom
Capricciosa
ham, olives, mushroom, anchovies
Mexicana (hot)
ham, mushroom, salami, chilli, olives
Meat Lovers
ham, bacon, salami Pepperoni tomato, cheese, salami (pepperoni)
Hawaiian
ham, pineapple, Margherita tomato, cheese, oregano
Vegetarian
capsicum, mushroom, olives, onion
BBQ Chicken
mushroom, chicken, BBQ sauce
Aussie
ham, bacon
gourmet pizza
Sml 21.0 / Lrg 29.0 / Family 37.0 / Jumbo 43.0 / GF 11inch 30.0
Marinara
mixed seafood, anchovies, herbs
Italiana
tomato bruschetta, olives, anchovies, capers, bocconcini cheese topped with fresh rocket + olive oil
Romana
olives, mushroom, salami, artichokes, roasted peppers
Pisa
prosciutto, eggplant, olives, artichokes, roasted peppers
Bolognese
bolognese sauce base, ham, mushroom, olives
Rocket (no mozz)
onion, prosciutto, rocket, balsamic, parmesan cheese
Peri Peri Chicken
bocconcini cheese, roasted capsicum, shallots, caramelised onion topped with peri peri sauce
Bari
prosciutto, tomato bruschetta, grilled zucchini, roasted peppers + gorgonzola cheese
Mediterranean
bacon, mushroom, tomato bruschetta, garlic tiger prawns, fresh capsicum + a drizzle of sweet chilli sauce
Gioia
bacon, potato, garlic, roasted peppers, parmesan, rosemary, topped with fresh rocket
Toppa
Sml 16.0 / Lrg 24.0 / Family 29.0 / Jumbo 34.0 / GF 11inch 25.0
Garlic Toppa
pizza base + a garlic and herb butter, parmesan cheese
Tomato Toppa
pizza base + tomato sauce, garlic, herbs
